Apricot Apple Tea
1 (32 oz.) bottle unsweetened apple cider
1 (46 oz.) can apricot nectar
5 c. water
1/4 c. honey
2 tsp. pumpkin pie spice
3 family-size tea bags



Combine first 5 ingredients in a Dutch oven. Bring to a boil; remove from heat. Add tea bags; cover and let stand 4 minutes. Discard tea bags. Place over low heat; simmer, uncovered, 30 minutes. Serve warm. Yield: 3 3/4 quarts